Selected Archives
Selected stories 2011-2021
Churchill China: New STONECAST Colors Continue Company Heritage of Design Paired with Performance9/29/2015
With its colorful look and practical background - STONECAST is part of Churchill's Super Vitrified collection - Churchill's STONECAST embodies the 200-year old heritage Churchill has for creating top designs that are able to meet the highest levels of product performance in the hospitality tabletop industry.
To learn more about Churchill and their STONECAST dinnerware, go here:
American Metalcraft was incorporated in 1947 by Archer Kahn. In 1961, Herbert Kahn succeeded his father as President, and in 1995 David Kahn and Susan Kahn Bank took over the business, marking the transition to a third generation of family leadership. In over 57 years of family ownership, the company has expanded from 6,000 square foot in Chicago to over 120,000 square foot in west suburban Melrose Park, Illinois, and from a handful of employees to almost 100.
American Metalcraft began with a limited product line and a local customer base to a company with customers in all 50 states and over 75 countries around the world. The company has evolved from job shop to a company that manufactures over 2000 items in house for its own product line. To learn more about American Metalcraft and its new line of melamine serving boards for 2016, go here: American Metalcraft Launches New Melamine "Wood" Serving Boards for 2016
Designer: Martin Hunt - Founder, Partner of Queensberry Hunt Manufacturer: John Miles - President, Steelite, Americas Dealer: Tommaso Cardana - Owner, Tomson Hospitality Chef: Ed Brown - Senior Vice President, Restaurant Associates We're honored to be leading the discussion with such an esteemed group of industry experts and anticipate that each will bring their own unique and varying viewpoints, resulting in what is sure to be a fascinating discussion. We're also guessing that the Q&A portion will both vigorous and lively. You won't want to miss it!
"Hospitality Dinnerware Design and Selection in The Real World" will be held on Monday afternoon, November 9th in New York's Jacob K. Javits Center on the tradeshow floor stage. For more information on this and other speaker highlights for HX: The Hotel Experience, go here: http://www.thehotelexperience.us/Content/HX-Speaker-Highlights/6_1114/
“This year, we will make a donation to the National Breast Cancer Foundation each time we sell one of the 38 different glasses from the CABERNET Collection, one of our best selling lines,” according to Alexandre Bollengier, Vice President of Sales and Marketing at Cardinal International. “We are once again honored to be supporting NBCF in their fight against breast cancer and count on doing it for many more years to come.”
We continue to be proud of the efforts of those within the hospitality tabletop community to help and serve others. Whether it is manufacturers like Cardinal and others, dealers and distributors, or hospitality operators themselves, it is great to see such community involvement, especially to take on a cause as important as fighting breast cancer. Here's your chance to be involved. Cardinal International is a leading manufacturer and marketer of high quality dinnerware, glassware and flatware to the North American hospitality markets. Cardinal markets their products under the Arcoroc and Chef & Sommelier brands. In addition, Cardinal is also the exclusive agent in the U.S. for Tiger-Glass. A couple of images from our move in to our new studio space in a 110-year old industrial building on the east side of Baltimore .... a little of our great morning sun (left) and some of our wall art (right). Moving isn't much fun, but excited to get started in our new location.
And, in case you are wondering....the espresso machine is in!
For more information on Libbey's new MASTER RESERVE collection or any of the wide range of hospitality tabletop products, go here: Libbey: New MASTER'S RESERVE Glassware Combines Elegance and Strength
Industry veteran and marketing sage Laura Bolser is TabletopJournal's newest contributor and her latest thoughts on the subject of marketing v. selling hospitality tabletop are new up on our People page.
To learn Laura's take on this sometimes misunderstood topic, go here: http://www.tabletopjournal.com/people/laura-bolser-marketing-tabletop-vs-selling-tabletop
The brand Zieher stands for innovative design, both in the tabletop and in the buffet section. With this in mind, the main target audience for Zieher products are five star hotels, top class restaurants, and innovative gastronomy locations where dedicated professional chefs set the standard for new trends.
In North America, Zieher is available from Mircenza. For more information on Zieher, their NEO resin winecooler, or their STABLO stand.... go here: Zieher: NEO Winecooler Adds Drama to the Guest The Wine Experience |
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Ment'or Inspiring Culinary Excellence Archives
November 2021
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