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Selected stories 2011-2021
One of the real rockstars of handcrafted dinnerware that is finding its way onto more and more restaurant tables is Austin's Keith Kreeger. With a passion for creating great dinnerware and living life to its fullest every day, Kreeger combines both in his mantra of "Objects Matter". While our matra of #TabletopMatters may be a little more specific, we totally understand where Keith is coming from.
To learn more about the man behind the designs and why he wants you to use them everyday, go here: http://www.tabletopjournal.com/people/keith-kreeger-austin-artisan-upping-the-standard-for-restaurant-tabletop The latest issue of TabletopJournal's BULLETIN newsletter is out! To get all the latest and hottest information on the products, people, and places of the world hospitality #tabletop, go here:
http://myemail.constantcontact.com/TabletopJournal-BULLETIN.html?soid=1104954099954&aid=dfi6O7G7Rs4 And, remember always.....#TabletopMatters! RAK Porcelain Launches GIRO and MAREA Dinnerware Designed by Catalan Designer Gemma Bernal1/24/2015
In spite of the complex manufacturing, both GIRO and MAREA collection items fully meet with all the functional and technical constraints imposed by the restaurant industry. Both collections are also produced in compliance with RAK Porcelain’s strict quality standards, and gives complete satisfaction at all stages of its use in the restaurant industry.
For more information on RAK Porcelain and its newest collections GIRO and MAREA, go here: RAK Porcelain information Key Strategic Highlights & Goals:
To learn more, go here: http://investorrelations.libbey.com/phoenix.zhtml?c=64169&p=irol-newsArticle&ID=2010005
To get more information on Hokaré cordless table lamps, go here: Hokaré
To see some great restaurant food...and yes, tabletop....photography and learn more about Neal Santos and why he likes telling food stories, go here: http://www.tabletopjournal.com/
Corby Hall, long known as a premium supplier of flatware and hollowware to the hotel and restaurant industry, has expanded one its most popular line of porcelain dinnerware – Saturno – with the addition of a new collection of oval platters. “These sleek platters are what chefs are telling us they’ve been looking for to help elevate their food presentation,” says Corby Hall President Adrian Millward. “The multiple sizes available make these Saturno platters perfect for salad & dessert, entree and contemporary family-style entrée presentations.” Saturno and the other fine dinnerware products from Corby Hall are all European made with the requisite quality, style, and performance demands of the restaurant and hotel business foremost in mind. In its dinnerware, like all of its hospitality tabletop products, Corby Hall understands the critical nature of providing products that cater to the many forms and types of food presentation, which enable our customers to present their own distinctive style and elegance.
For more information on Corby Hall foodservice and hospitality tabletop products, go here: www.corbyhall.com Launching next week at The Hospitality Show in Birmingham, new Janda dinnerware from Villeroy & Boch's Hotel & Restaurant Division is a multifunctional and extremely robust dinnerware series that has been designed with food presentation in mind, featuring attractive floral and geometric motifs in a delicate pistachio hue. A sophisticated Villeroy & Boch production process subtly elevates the pattern from the glaze to create a light, stunning design that enhances professional cuisine. The stylish leaf pattern of Janda reveals a beautiful raised texture which adds a refined character to the dining table, while the Janda Diamond design offers a timeless elegance. Both designs work perfectly with the Villeroy & Boch's Bella, Easy and Corpo ranges, creating harmonious settings that bring white porcelain and natural style into a graceful balance.
To learn more about Villeroy & Boch and its Hotel and Restaurant Division' s products, go here:
http://pro.villeroy-boch.com/de/de/home/tischkultur/hotel-restaurant.html |
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Ment'or Inspiring Culinary Excellence Archives
November 2021
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