Selected Archives
Selected stories 2011-2021
All items in Emile Henry's Brasserie range are ISO9001 certified and made from their HR ceramic that is resistant to low (20˚C/0˚F) and high (+250˚C/490˚F) temperatures. All items are commercial dishwasher safe and move easily from one temperature to another without being damaged.
And....special production offers a wide variety of color choices. For more information on Emile Henry and its products designed specifically for foodservice use, go here:http://www.emilehenryusa.com/
With complete and wide-ranging lines of tabletop and buffet, bar supplies, ....and, yes, kitchen and pizza supplies, along with perhaps the industry's widest selection of plate covers, American Metalcraft has become a great "go-to" source for a whole range of products that can help differentiate the dining experience. From metal to melamine, from porcelain to cast iron....and from buffet to bamboo.... American Metalcraft is a complete source for creative serving ideas.
To see the entire collection of Staub cookware and serveware, go here: http://www.staub.fr/
Tognana products are available to North American foodservice customers from Mircenza and you can see their entire line by going here:http://mircenza.com/tognanausa.html
Fortessa......ahhhh, Fortessa...... ....you know what we at TabletopJournal like about Fortessa (besides the fact that they make pretty cool products)? It's that they seem to fall off the radar screen for a time...then they "pop up" with some new, really cool products....seemingly out of nowhere. Nice. This time we really like their new BASICS collection of cookware and serving items. Color-matched to sit on tables comfortably next to Fortessa's Fortaluxe SuperWhite tableware, BASICS has 31 different items, ranging from small 1.25" diameter Saucepans with handles (shown below) all the way up to 12.25" Oval Bakers.
Fortessa's new BASICS seems....well, basic-ally what you've been looking for. Good looking serving pieces that ...look a little better....last a little longer....and cost a little less.
If you're looking for more information on Fortessa or their new BASICS collection, go here: www.FortessaTablewareSolutions.com Day 2 at New York's IHMRS Show made for improved traffic in terms of both quantity and quality of buyers attending according to many of the tabletop exhibitors. Here are a few new items we saw in Day 2 that caught our eye and we think that you will find on the tabletops of top chefs and restaurateurs very soon.
Emile Henry is a great creative source for chefs - especially for those often, hard-to-find pieces. Emile Henry pieces fit in well with porcelains of all types and much of the Emile Henry line is oven-table safe, as well. To learn more about Emile Henry and see their entire collection of French-made porcelain, go here: http://www.emilehenryusa.com/ And, don't forget the upcoming Emile Henry Warehouse Sale with the proceeds going towards helping in the fight against breast cancer. Go here for the details: http://www.tabletopjournal.com/1/post/2012/10/emile-henry-usa-fights-breast-cancer.html
A company that doesn’t often get included in the mix when discussing tabletop companies is Bon Chef. However, since 1972, Bon Chef has been upgrading the art of food presentation with tabletop items such as melamine platters, glass square and oval serving platters, metal bakers and servers, and even cutlery/flatware.
With a catalog of over 400 pages, they is something for everyone in the current Bon Chef catalog. You can get your own copy of their catalog and see the entire lineup of Bon Chef tabletop products by going here: http://www.bonchef.com/ |
We support the
Shouldn't you?
Ment'or Inspiring Culinary Excellence Archives
November 2021
Categories
All
|