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We've mentioned it before, but the hospitality industry is a very giving, benevolent group. Restaurateurs, chefs, distributors, and manufacturers all give of their time ...and their money - to events on local, national, and international levels.
Last week, we ran a story on U.K. tabletop company Churchill and their efforts of support for a local hospice charity- the Douglas Macmillan Hospice Now, here's a link to a blog devoted specifically to the ch - http://churchilldoingitfordougie.blogspot.com/ You'll definitely want to check it out! And, here is a link to last week's article detailing more of Churchill's support and how they intend to raise £40,000 in honor of the charity's 40th anniversary: http://www.tabletopjournal.com/1/post/2013/04/churchill-china-raises-fund-for-local-uk-hospice-charity.html And, congratulations to Churchill's Paul Smith on his new PR in the London Marathon! Well done. American tabletop company and category leader Fortessa CEO and Co-President Scott Hamberger announces via video the opening of their new Dubai showroom.
To see the entire collection of Fortessa products for the hospitality industry, go here: http://www.fortessa.com/ Steelite International has unveiled a new structure which it hopes will aid its expansion plans. A series of promotions at both Steelite and recent acquisition Royal Crown Derby will help deliver growth across the group, it suggests. Neil Hooper has been appointed as Managing Director for Steelite International Europe and Middle East, Africa, Asia Pacific and he will head up a newly-formed Operations Team for those regions. The team will be overseen by the Group Operating Board, and Phil Ray takes a seat on the Board in his new position as Company Secretary, with Wendy Dean as Group Human Resources Director. Kevin Oakes, Chief Executive of Steelite International, said: “We’ve enjoyed really strong growth, but we have no intention of resting on our laurels. “We are committed to manufacturing in Stoke-on-Trent, and sales growth allows us to invest in the site here and to develop products that help us compete around the world. The new Operations Team will help us do just that. They all have specialist skills, but they are also very commercially aware and share my passion and vision for this business. It’s a real pleasure to be able to bring on the next generation of exceptional managers and to reward people who have made an outstanding contribution to Steelite International.” Steelite bought Royal Crown Derby last year. Production of the world-famous china and giftware, which dates back to 1750, will remain in Derby – retaining the skills of its 200-strong workforce and paving the way for growth beyond the current annual turnover of about £7 million. A new structure will also act as a springboard for increased sales at Royal Crown Derby. Mr Oakes said: “Royal Crown Derby is famous the world over and we’re proud to be the new custodians of the brand. We want to protect and enhance the name whilst also reinvigorating it and introducing it to the hospitality market. The new structure is streamlined and very commercially-focused, which will pave the way for significant growth.” Seltmann Introduces NO LIMITS Porcelain Dinnerware with Full Range of Modular, Compatible Pieces4/17/2013
There’s no limit to what foodservice professionals can expect from the new Seltmann NO LIMITS line of white porcelain tableware from Frieling USA. Made in Germany to the highest quality standards, the full range features 49 different round and square pieces that are modular and compatible, so each item can be used individually or combined with others in the line. Matching platters can double as lid covers that protect food and make the pieces stackable. Saucers can cover cups, and platters and plates of various sizes and shapes can cover any piece in the line. With the look of contemporary simplicity that serves as a backdrop to today’s cuisine, the bowls and cups are slightly angled upward, so plates fit perfectly under or over them. NO LIMITS is oven, microwave, refrigerator and dishwasher safe. This sturdy tableware can be used indoors or outdoors, and can even withstand the high heat of salamander broiler ovens, eliminating the need to transfer food to a different plate for finishing gratin potatoes, macaroni and cheese and more. Seltmann’s porcelain has excellent heat storing capability, slowly releasing heat after preheating to keep food warm. The centers of the plates are thicker than the rims to store even more heat. Stronger, lighter and more translucent, Seltmann's NO LIMITS porcelain is composed of an ideal formula of 50% Caolin, 25% Quartz and 25% Feldspar. It is completely lead free and cadmium free, meeting strict California regulations. It is twice fired with eco-friendly natural gas for extreme hardness and durability. The extremely hard glaze of the fully vitrified NO LIMITS line – which ranks above metal, bone china and fine china on the Mohs scale of hardness – prevents scratching by knives or flatware. It resists breaking and chipping because of its rolled edges and material hardness. Unglazed feet are diamond polished three times to prevent scratching of wood or glass tables or other china, and leveling prevents liquids from running on the plate. The Seltmann NO LIMITS line from Frieling includes a variety of bowls, platters, plates, cups, saucers and serving items, including a 40 ounce coffee pot, sugar bowl, creamer, pitcher, gravy boat and salt and pepper set. List prices range from $10 to $70. Seltmann has been family owned for more than 100 years, with an ongoing commitment to investing in state-of-the-art technologies. Frieling USA is the exclusive distributor for Seltmann products in the United States and Canada.
To learn more about Seltmann from Frieling, go here: http://frieling.com/
For those not familiar with WNK, this is a company started in 1955, now with over 50 years of manufacturing experience in fine quality silverware and tableware, becoming a major supplier during that time to the internatioanl hospitality industry. WNK also produces buffet serving pieces, hollowware, and in-room amenity pieces, as well. WNK offers a unique blend of family business traditions married to the use of the latest production methods and an excellent worldwide distribution and support network. The company has made many investments to insure they meet the demanding standards of quality, design and value of the international foodservice business:
To learn more about WNK and their new Vavro-designed flatware patterns....and their many other designs for the hospitality industry, go here:
http://www.good-way.com/wnk/ Beer in Belgium is more than just a drink – it is interwoven into Belgian culture and tradition. A country the size of Maryland brewing over 800 different beers is a sign of a country that takes its beer seriously. Connoisseurs favor Belgian beers for their remarkable variety, flavor and character. Likewise, the Belgian people embrace the fact that using proper glassware enhances a beer’s aroma, flavor and presentation, maximizing the beer-drinking experience. With the same passion as Belgian’s bring to beer, Libbey Glassware has introduced the new Belgian Beer glasses. Whether serving a traditional Belgian Abbey Dubbel, Tripel, Golden Ale, or Stout, Libbey’s new BELGIAN BEER glasses provide a great presentation. Available in 13 oz. and 16 oz. capacities, the large rounded bowl and inward-tapering top capture the rich flavors and subtle nuances, taking the drinking experience to the next level. The unique design of Libbey's BELGIAN BEER glasses is also perfectly appropriate for serving other stronger beers, such as Imperial Stout, Strong Ale, Barley Wine or Doppelbock. If craft beer is the way beer is supposed to be, then Libbey has done an extraordinary job of producing the glassware that craft beer should be served in. Check out the full line of craft beer glassware from Libbey and the full collection of other hospitality tabletop products by going here: http://foodservice.libbey.com/
Steelite International CEO Kevin Oakes said: “We’re really proud to be one of the remaining manufacturers at the heart of the potteries and as the largest manufacturer in the UK, we take our environmental policy very seriously. We continually monitor and develop the way we do business to create minimum impact on the community and environment.”
You can read the entire article by going here: http://www.peach-report.com/Operations/1880143/steelite_plates_up_sustainability.html |
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Ment'or Inspiring Culinary Excellence Archives
November 2021
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