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Selected stories 2011-2021
The restaurant, the dining experience or the lighting, can often characterize a romantic dinner. Just having a candle can change the mood or atmosphere of a formal dinner to a romantic evening with a significant other. The tabletop has evolved over time and so has the lighting that illuminates it. Now, not only can the tabletop include the traditional warming tea candle; but instead an efficient, convenient LED substitute. Although a L.E.D. candle can never replace a traditional wax candle, it can offer several benefits; including but not limited to: a zero-risk of fire, cost-effectiveness, timer options and lasts between 6-8 months. Candlelamp Sterno is a leadership brand in the tabletop lighting industry. Candlelamp is a corporate giant that has been operating for over 30 years and in line with their motto they have continually been following their pledge: “to provide passion, trust and innovation to the tabletop lighting industry”.
Candle Impressions is following a similar lead, by creating L.E.D. candles that: “They look, feel and flicker just like the real thing”. L.E.D. candles are slowly taking over the tabletop lighting market.
The debate rages on about which candle to use, but what we can all agree on is that no matter what your flame is, there is a tabletop lighting manufacturer there for you. - Danny Grewal
There it is....right there on page 84 of the new Tafelstern-WMF catalog. New NORDIC flatware pattern from WMF. A great design with a incredible steak knife! WMF has been a German brand of distinction since 1853 and its designs range from classic to contemporary. WMF understands that an innovation is the realization of a good idea but one criteria they always consider is the stress of everyday professional use in a restaurant or hospitality setting. Check out all the professional hospitality tabletop products - Bauscher, Hepp, Tafelstern, WMF, and Luigi Bormioli - from Bauscher USA by going here: http://bauscherusa.com/
Here are a few testimonials for design, innovation, and practicality of RAK Porcelain:
Othmar Schlegel, chef of the Restaurant Castello del Sole, Ascona, Switzerland “The quality of RAK Porcelain is appreciated as much by our staff for its functionality as by our clientele for its aesthetics. Every day, we are delighted to have chosen RAK.” Sébastian Bontour, chef of the Restaurant La Cour des Lions, Marrakech, Morocco “We were won over by RAK Porcelain’s products and have literally adjusted our cooking to them as their added value really stands out – our creativity is highlighted with clarity and refinement.” Léa Linster, chef of the restaurant Léa Linster, Frisange, Luxembourg “RAK Porcelain offers functional benefits that meet our expectations. Its design lends itself very well to haute cuisine and contributes to the inspiration for our new creations. Our clients never feel like they are being served twice in the same dishes.” To learn more about and to see the entire collection of hospitality dinnerware from RAK Porcelain, go here: http://www.rakporcelain.eu/
To check out the entire collection of great products for hospitality from Service Ideas, go here:http://www.serviceideas.com/
To view the entire collection of Tuxton products for the foodservice/hospitality industry, go here:
http://www.tuxton.com/ Accoridng to Stock Market Watch, Churchill China's pre-tax profits increased 15% to £3.1m in the year to the end of December despite revenues slipping to £41.4m from £42.3m. Operating profits at the manufacturer and global distributor of ceramic and related products to hospitality and retail markets rose by 4% to £2.8m. The proposed final dividend of 9.4p per share (2011: 9.2p) takes the total to 14.2p (2011: 14.0p). Chairman Jonathan Sparey said: "Churchill China has delivered a good set of results for 2012 and has started 2013 on a positive note. We have an ambitious programme of new product development to drive future returns and I am confident we will continue to improve our operating performance in 2013." Churchill has recently launched its new BAMBOO shape and added a variety of new items to its GLIDE shape. To learn more and see the entire collection of hospitality products from Churchill, go here:http://www.churchillchina.com/
Authenticity…..the real deal.
Seth Godin wrote the other day about marketing swagger. And the substance that’s needed to back up the swagger. In today’s world – hospitality tabletop included – restaurant guests and tabletop customers are looking more than ever for authenticity. Marketing swagger is great….but if the experience does back up the swagger, you’re pretty much dead. And…you WILL be exposed. In a world of YELP, Trip Advisor, and any one of a number of review forums, your “swagger without substance” will be discovered and trumpeted. Having the swagger is important as it instills confidence with your customers. But, definitely have the substance to back it up. Authenticity. Customers want it. More than ever.
Going green can - and should - be fun! And, in a world looking for authenticity in both products and companies...... Eco-Products is the real deal.
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Ment'or Inspiring Culinary Excellence Archives
November 2021
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